Our Hot Sauces

Our hot sauces are made using fresh peppers (not fermented). We like to say they are made to have “HEAT, ENHANCED BY FLAVOUR”. Imagine, actually tasting the true flavours of the peppers, still getting a really good heat kick, but not the acid burn. That’s what our product delivers. We have four primary flavours. Remember they are all hot sauces, but they move through the heat scale from Smoky Mountain and Juniper that are a little milder and Thai Thai and Red Bonnet that are substantially hotter.

Starting with our milder hot sauces; Smoky Mountain is a blend of 7 different peppers including mild and hot peppers. We roast the red bell peppers and poblano peppers and add them to rest of the raw peppers. With this blend you get a mild smoky, earthy flavour with a nice kick of heat.

Juniper is our other milder one. We use the same blend of 7 different peppers, however these are all fresh peppers, nothing roasted. Its interesting how different the flavour are between these two blends. Juniper delivers a true fresh pepper flavour still giving you a nice kick of heat.

Now we move up the heat scale. No longer blending peppers, we use one specific type of pepper per product. Thai Thai is made using birds eye thai peppers. These guys sit around the 50,000 - 100,000 on the Scoville heat scale. This sauce packs a nice kick of heat true hot pepper style. You start off with the lovely taste of the thai peppers up front, then wait about 10 to 15 seconds and the heat starts creeping up the back of the throat, then continues to intensify over the next little while. That said, its a nice kick of heat, that just keeps on giving.

Moving up the heat scale even a bit further, we introduce our Red Bonnet hot sauce . This tasty hot sauce is made with the deliciously sweet Scotch Bonnet. For those of you less familiar with this type of pepper, it is traditionally a Caribbean pepper and sits in the 80,000 - 400,000 mark on the Scoville heat scale. Which is similar to the more widely known Habanero pepper. We’ve selected to use the Scotch Bonnet pepper due to its fantastic flavour. If you like and can handle a really good kick of heat, but really want a nice sweet pepper flavour you won’t want to miss trying our Red Bonnet.